Whether it’s the sharp sour hit when you bite into a sour gummy or the sugar sanded granularity sought on certain candies, we support cravings, indulgences, and, quite simply, enjoyment with our ingredients to better candies and gums.

Our ConfecShure® encapsulated ingredients include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.

  • ConfecShure®: Encapsulated ingredients that include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.

Learn more about our confectionery capabilities, and then explore the other food markets we serve:

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