Whether it’s the sharp sour hit when you bite into a sour gummy or the sugar sanded granularity sought on certain candies, we support cravings, indulgences, and, quite simply, enjoyment with our ingredients to better candies and gums.
Our ConfecShure® encapsulated ingredients include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.
- ConfecShure®: Encapsulated ingredients that include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.
