Whether you want to make the perfect rib rub or the most comforting, creamy bisque on the market,

our wide range of lipid systems and encapsulated ingredients can help you enhance or create an ideal taste, texture, and aroma experience for your savory food applications.

Our ingredients are used for a variety of savory applications:

  • Breadings & Batters: inclusions, encapsulated salts, and acidulants
  • Soups, Sauces, & Dips: creamer systems
  • Dry Rubs: encapsulated salts and acidulants

Browse our product offering for savory applications:

  • Centennial™: powdered soy, canola, and coconut fats used to enhance creaminess, opacity, and adhesive properties in buttermilk pancake and waffle mixes, white cake mix, cheese sauce mix, cheese-flavored soups, chocolate pudding mix, and biscuit mix
  • Five Star™: yogurt-based creamer used for snack food coating or in beverages, marinades, dressings, and desserts
  • Insta-Thick®: increases viscosity in beverages and sauces
  • Jerzee™: creaming agents to improve taste, texture, and mouthfeel of hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces, and more
  • MeatShure®: encapsulated salts and acidulants to improve color retention, enhance overall texture and flavor of seasoned meat and savory applications
  • Quali Cream™: creaming agent sourced from cream and butter used for confections, gravies, sauces, nutrition bars and shakes, dips, dressings, and dessert mixes
  • QulC Creamer™: creamers and powdered shortenings used for beverage and dessert mixes, nutrition bars, soups, gravies, seasonings, and fillings
  • RICHMIX®: premium creamer for hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, and more
  • Vital Blend™: protein-rich creaming agents for nutritional beverages and bars

Learn more about our savory capabilities, and then explore the other food markets we serve:

Let us know how we can help you. Contact